FRUIT VINEGAR PROCESS
Fruits are collected from organic farms in Taiwan during peak ripeness, then stored in jars.
The stored fruit undergoes a 3-month fermentation process, transforming into a fruit wine rich in antioxidants and polyphenols
From Wine to Vinegar
The fruit wine undergose an additional 3 months of fermentation, transforming into fruit vinegar.
The newly-formed fruit vinegar goes through a pasteurization process that removes harmful bacteria while retaining probiotics, which aids digestion and help boost your immune system.
Freeze Drying Process
The Fruit Vinegar is freeze dried to leave
a concentrated and nutritious powder
behind that retains the essence of the
fruits and bringing forth optimal