Aged and fermented in a 3-month process, Fruit Vinegar Beverages contain the aromas and nutrients of fruits that they are derived from. Our beverages contain prebiotics that is found in plant-based foods passed through our gastrointestinal tract to the colon, they are fermented by probiotics and used as fuel.
Fermentation Base
Mulberry
Base Origin
Taiwan
Production Process
Slow fermented. Aged in earthen jars.
Minimum Acidity
2.5%
- SWEET, TANGY AND BURST OF FLAVORS: You are going to love the refreshing sweet and tangy flavor of our natural juice and fruit vinegar twist. Handpicked and harvested from organic farms without any chemical or artificial additives. 100% sourced from local farm and grown without pesticides or chemical fertilizers. Our fruits are nurtured from seed to shelf with care and love
- GREAT FOR YOUR GUT AND MUCH MORE: They are full of probiotics giving you the good bacteria that helps maintain a healthy digestion. Vinegar helps people with acid reflux because it regulates stomach acid and helps the body further break down protein and fats
- INCREASES CIRCULATION and REGULATE BLOOD SUGAR: Mulberry is not only praised for their unique flavor and impressive composition of nutrients. The high levels of iron found in mulberry can boost red blood cells and improve cardiovascular health. The antioxidant properties also play a huge role in balancing the body’s blood sugar levels