Aged and fermented in a 3-month process, Fruit Vinegar Beverages contain the aromas and nutrients of fruits that they are derived from. Our beverages contain prebiotics that is found in plant-based foods passed through our gastrointestinal tract to the colon, they are fermented by probiotics and used as fuel.
Fermentation Base
Mulberry
Production Process
Slow fermented. Aged in earthen jars.
Acidity
< 2.5%
About Our Product
Awesome for Gut Health
Fruit Vinegar Beverages are packed with prebiotics to feed the good bacteria that helps maintain healthy digestion. Vinegar helps people with acid reflux because it regulates stomach acid and helps the body further break down protein and fats
Mulberry Benefits
Mulberry is not only praised for its unique flavor and impressive composition of nutrients. There are high levels of iron and antioxidants found in mulberry. The antioxidant properties play a huge role in balancing the body’s blood sugar levels
Our Mulberry Vinegars are Naturally Brewed the Way Nature Intended
All the mulberries used in YoungScent's Fruit Vinegar Beverage are handpicked and made with the freshest fruit at our local organic farms.