Fruit Vinegar, or commonly called drinking vinegar, is a fermented beverage consisting of brown rice vinegar and fruit that’s used as a functional, probiotic food. It contains a colony of bacteria and acetic yeast that are responsible for initiating the fermentation process once combined with the naturally occurring sugars of the fruit.
Fruit Vinegar consists of low-acidity naturally-occurring preservers that undergo a complete fermentation for 6 months.
Does this fruit even need an introduction? Pineapples are known to be rich in enzymes, vtiamins, and antioxidants. Enzymes like bromelain break down protein and aid in digestion, while Vitamin C and manganese support the immune system and antioxidant defenses.
Despite the sweetness of pineapples, our Pineapple Fruit Vinegar is low in calories, fat-free, cholesterol-free, and low in sodium.