Join us as we partner with Chef Nicole Derseweh this Saturday, September 30th in Venice, California for her first ever Mermaid Brunch! Enjoy fun, whimsical, and entirely plant-based eats through this themed meal. Reserve seats here.
This 5-course themed menu is $54 per person including a mermaid bunch and an optional mermaid shot (+$6).
Beverage: Mermaid Punch
This beautiful multi colored cocktail has magical healing properties that would impress Titian himself and call to you like a ocean Siren. Oh..and Champagne..yeah, it has Champagne!!! (can be made non alcoholic upon request.)
Course 1: Castles in the Sand
Ahoy Matey! This Sand castle is made of gluten free oats and is guarded by a mystical aqua Mermaid-milk moat, and packed with super foods. You’ve never had your oats like this before!!
Course 2: Peachy Ceviche
Holding on to that warm summer sun we are going out with a bang! We have a stone fruit and hearts of palm ceviche highlighting grilled peaches and served with a “coral reef” crudite`.
Course 3: “Lobster” Bisque
The chef’s take on a traditional favorite utilizing Lobster mushrooms and Heirloom tomato. Sebastian the crab says thank you(for sparing my life) and “You know you wanna kiss da girl!”
Course 4: Octopus Garden
This Octopus Garden will make you want to be under the sea! Meat free sausage octopuses swim on a bed of sea greens and hang out with clam shell un-tuna tea sandwiches. Sponge Bob is going to be bummed to not have gotten the invite but he always gets too handsy with the cuddle fish.
Course 5: Karma Baker Splash Donut
This donut by Karma baker is as beautiful as it is divine. Complete with edible sparkles and fondant mermaid tail…its going to be huge splash!
About Nicole Derseweh
Nicole Derseweh is a world-class vegan chef and YouTube Celebrity with a culinary background from Le Cordon Bleu. Nicole comes from a long heritage of family chefs. She is building a worldwide, conscious media empire to inspire vegan newbies with her inspiring and entertaining YouTube channel as one of the cornerstones. You can currently experience her creations at high-end events and exclusive pop-up dinners in and around the Los Angeles area.
Her innovative and delicious plant-based creations consistently impress even the most skeptical critics. She is hardworking, professional and extremely creative. Her passion is to share the love, excitement and compassion of vegan living through decadent dishes that persuade even the most ardent meat lovers to smile in gustatory delight.
This vegan socialite is delightfully quirky and refreshingly off beat, as she innocently blurts out truths like a little kid saying the most unexpected things. She’s effortlessly funny – a “big sister” type who deeply values close friendships and family. She has a fierce warrior heart to match her skills in the kitchen and is not afraid to throw down and get dirty in the name of fitness. In essence, she’s the vegan love child of Rachel Ray and Louis CK!